A soybean specification sheet typically covers:

General Information:

• Product Name: “Dry Soybeans” or “Soybeans”. 
• Grade: The specific grade of soybeans, e.g., U.S. No. 1, No. 2, etc. 
• Lot/Batch Number: A unique identifier for the specific batch of soybeans. 
• Net Weight: The weight of the soybeans in metric units. 
• Producer/Packer/Importer Information: Contact details of the supplier. 

Physical Attributes:

• Color: Description of the seed coat color, e.g., yellow, green, brown, or bicolored.
• Shape and Size: Describing the shape and size of the soybeans.
• Damage: Specifying the allowed percentage of broken, damaged, or immature soybeans.
• Inorganic Matter: Allowed percentage of foreign materials like sand, gravel, and dirt.
• Organic Matter: Allowed percentage of detached seed coats, straws, weeds, etc. 

Chemical Composition:

• Moisture Content: Maximum percentage of moisture allowed.
• Protein Content: Minimum percentage of crude protein.
• Fat Content: Maximum percentage of oil/fat content.
• Fiber Content: Maximum percentage of raw fiber.
• Ash Content: Maximum percentage of ash content.
• Urease Activity: A measure of the heat processing of the soybeans.
• Acid Value: A measure of free fatty acids in the oil.
• Peroxide Value: A measure of oxidation in the oil. 

Microbiological Parameters:

• Mould/Damaged Kernel: Allowed percentage of mouldy or damaged kernels.
• Pest Infestation: Specification for live pests.
• Microbial Counts: Acceptable levels of microorganisms like Salmonella, E. coli, and other bacteria.
• Aflatoxins: Maximum allowed levels of aflatoxins, a mycotoxin. 

Additional Information:

• Genetically Modified Organisms (GMO): A statement on whether the soybeans are GMO or non-GMO. 
• Heavy Metals: Limits on the levels of heavy metals like lead, cadmium, and arsenic. 
• Storage Instructions: Instructions on how to store the soybeans properly. 
• Packing Date: The date the soybeans were packed. 
• Country of Origin: Where the soybeans were grown. 
• Food for Human Consumption: A declaration that the soybeans are intended for human consumption. 

More Information about soybeans